Tomatoes, mozzarella, and basil: A beautiful marriage
August 27, 2007
In my opinion, there is nothing better in the summer than fresh tomatoes…except the combination of fresh tomato, fresh mozzarella, and fresh basil. So simple, yet so delicious. Need I say more? Drizzle them with a little olive oil and balsamic vinegar or eat them “naked” – you can’t go wrong either way. You can serve them as an appetizer or as a side dish to the main course.