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Tomatoes, mozzarella, and basil: A beautiful marriage

August 27, 2007

In my opinion, there is nothing better in the summer than fresh tomatoes…except the combination of fresh tomato, fresh mozzarella, and fresh basil. So simple, yet so delicious. Need I say more? Drizzle them with a little olive oil and balsamic vinegar or eat them “naked” – you can’t go wrong either way. You can serve them as an appetizer or as a side dish to the main course.

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4 Comments leave one →
  1. Carrie permalink
    August 28, 2007 1:24 am

    Wow! That looks delicious and pretty!

  2. Carrie permalink
    August 28, 2007 1:25 am

    Wow! These look delicious and pretty!

  3. Elly permalink
    August 28, 2007 2:10 am

    i totally agree. one of the best combos ever. and that second picture is gorgeous!

  4. Little Acorns permalink
    September 4, 2007 6:40 pm

    Ok, this is one of my favorite meals! You have great taste! LOL. Seriously, I have this dish every day right now. I had it at IKEA and had a rough duplication. I love your recipe with the large fresh basil (I’ve been using chopped). Thanks for posting and I love all of the pictures! 🙂

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