Brownies with a caramel touch
After a dinner of spicy garlic lime pasta and fresh tomatoes, mozzarella, and basil, my dessert called for a little bit of sweetness (or a lot of sweetness). I needed something to make that was quick and easy to end a weeknight dinner with a guest. Everybody loves brownies but I wasn’t feeling up to a pan of brownies – I was thinking something a little special. Yes, my brownies came from a mix (Hershey’s Triple Chocolate Chunk which can be found at your local supermarket or at BJ’s Wholesale where you can buy a box of 4 packets) but I made them my own by baking them in mini-muffin pans and then pressing a caramel Hershey’s kiss in the center after immediately after baking. Not hard but SO good!
I sprayed the mini-muffin tins with Pam for Baking, filled the cups about 1/2 to 2/3 full, then cooked them for about 18 minutes at 300 degrees F. (check with a toothpick for doneness)