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Brownies with a caramel touch

August 27, 2007

After a dinner of spicy garlic lime pasta and fresh tomatoes, mozzarella, and basil, my dessert called for a little bit of sweetness (or a lot of sweetness). I needed something to make that was quick and easy to end a weeknight dinner with a guest. Everybody loves brownies but I wasn’t feeling up to a pan of brownies – I was thinking something a little special. Yes, my brownies came from a mix (Hershey’s Triple Chocolate Chunk which can be found at your local supermarket or at BJ’s Wholesale where you can buy a box of 4 packets) but I made them my own by baking them in mini-muffin pans and then pressing a caramel Hershey’s kiss in the center after immediately after baking. Not hard but SO good!

I sprayed the mini-muffin tins with Pam for Baking, filled the cups about 1/2 to 2/3 full, then cooked them for about 18 minutes at 300 degrees F. (check with a toothpick for doneness)

Prep time: 15 minutes
Cook time: 18-20 minutes
Yields: 36 individual mini brownies

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2 Comments leave one →
  1. DeborahSW permalink
    August 27, 2007 7:41 pm

    Those look so good! I need to get a mini muffin pan I think, so cute! 🙂

  2. Meg's Adventures in the Kitchen permalink
    August 28, 2007 1:59 pm

    yum! I won a mini muffin pan at a shower and used it last christmas to make the same thing but with candy cane kisses – so good and so easy! Might need to make them again soon :O)

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